Food On Fridays: A Lot of Talk About Food

I realized this week that I talk about food a lot! I thought it was just something that happened when I talk to my Gram on the phone, because my Gram talks about food A LOT. But no, it's not just her. Apparently, this is another trait I've picked up from her. (My mom tells me that we are a lot alike.)

So, I figured that my post for this week's Food On Fridays with Ann, I would recap all of my food talk between this blog and my other blog.

Let's start here Under the Big Oak Tree:

Monday:

• I talked about my menu plan for the week and also suggested a frugal alternative for Take Out.

Tuesday:

• I shared a tip about reviving stale crackers and also talked about our Souper Bowl Party we hosted back in February.

Wednesday:

• I shared a link for a free sample of Rachel Ray Nutrish Dog Food (okay pushing it there with the food related topic....LOL! But dogs gotta eat too!) and also a link to enter to win Free Cupcakes from Little Debbie!

Thursday:

• I participated in the October Fest Carnival of Super Foods. Here's the link to my post about Super Foods.

And today, Friday:

• I shared a quick and easy sandwich recipe: Alison's Gizmo Sandwich.

Now to recap My Vintage Kitchen's food related posts:

Monday:

• I shared a recipe for Brown Sugar Glazed Carrots and Onions as well as a recipe for Easy Tomato-Bacon Pasta Sauce.

Tuesday:

• I gave you another yummy pasta recipe: Pasta with Sauteed Chicken and Vegetables.

Wednesday:

• Finished it all with a nice, sticky sweet dessert recipe: Jen's Gooey Butter Cake. Mmmmmm!

Now, that's a lot of talk about food, don't ya think! Gram would be proud! I'll have to call her this weekend and fill her in!