True to form, I cooked too much food! After putting it all away (and sending some home with our guests), our refrigerator is overflowing with leftover party food!
This morning, I pulled everything back out and separated into smaller portions. I kept some in the fridge for this week and froze the rest for later.
I love having pre-cooked food in the freezer for last minute lunch guests! (hint hint, Mom!)
So, my menu for this week is pretty much a leftover buffet, but I will try to make new meals using the leftover components.
- Monday: kielbasa sandwiches / pierogi
- Tuesday: buffalo wings / Roasted Garlic and Potato Soup
- Wednesday: meatball sandwiches / macaroni & shrimp salad
- Thursday: Cowboy Stew (from the freezer)
- Friday: spaghetti & meatballs / garlic bread
- Saturday: Kielbasa Soup (using vegetables from veggie tray)
- Sunday: Asian-Style Pepper Steak (unless we get Chinese take-out for a Valentine's Day treat!)
- You can find this post and other ideas and menu planning inspiration at Menu Plan Monday hosted by Organizing Junkie.
Yummy roasted garlic potato soup looks sooo good. Thank you for sharing!! Nicole www.colieskitchen.com
ReplyDeleteThanks, Colie! The soup IS really good! I can't wait to make it again!
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