Corn Quesadillas

I love to serve quesadillas alongside a nice hot bowl of soup or chili, so as soon as I saw this recipe for Zesty Corn Quesadillas over at delmonte.com, I knew I had to make them for my family.  I decided to use a Mexican style corn in place of plain corn, for a bit more flavor!  I also opted to use the less traditional mozzarella cheese since that's what I normally use for my cheese quesadillas. 

Corn Quesadillas

Ingredients:

• 1/4 cup Mexican-style corn
• 1/4 cup shredded mozzarella cheese
• 1 Tbs. salsa
• 1 medium flour tortilla (I used 96% fat free)

Directions:

• Place tortilla in hot skillet over medium heat.
• Fill one side of the tortilla with the remaining ingredients.
• Fold other half of the tortilla over the corn/cheese mixture.
• Cook for a couple of minutes on each side, until tortilla is golden brown and cheese is melted. 

Serves 1
Total Calories: 274

I've linked this recipe to the following blog carinvals and linky parties: 

• Delicious Dishes hosted by It's a Blog Party!