Chili Sauce Meatloaf

Last week, Joe requested that I make two meatloaves with the ground beef that we picked up earlier in the week.  My original plan was to just pre-cook the meat the and divide into portion sizes to freeze for future meals.  I love just grabbing a bag of the meat for a quick meal.  Great for adding to a jar of sauce for a quick pasta dinner.  Or adding some taco seasoning for tacos or a big plate of nachos.  But as I stated in a previous post, Joe rarely makes requests.  He's really good about just eating what I put in front of him at dinner time without complaint.

I made two different meatloaves that day.  Here's the second meatloaf from that day:

Chili Sauce Meatloaf

Ingredients:

• 2 lbs. ground beef 
• 2 Tbs. dry minced onion
• 1 tsp. dry ground mustard 
• 2 tsp. paprika 
• 1 tsp. garlic powder 
• 2 eggs 
• 1/2 cup Italian bread crumbs 
• 2 Tbs. Worcestershire Sauce 
• 5 Tbs. Chili Sauce

Directions: 

• Preheat oven to 350 degrees. 
• Set aside 3 Tbs. Chili Sauce, Combine remaining ingredients in a large bowl.  
• Shape into a loaf on a baking pan or press into a loaf pan.  
• Top with the reserved chili sauce.  
• Bake for 1 hour.  Allow to rest for 10 minutes before slicing and serving.  

Notes: 

• This was a very tasty meatloaf that sliced down perfectly for sandwiches!